We queued this morning for udon (Japanese white noodles) and then went for another place in the middle of nowhere to queue even more for more noodles not that good compared with the first place. Now we are in the third queue, which is even bigger, waiting to see if the flavour holds in fact an inverse proportion to the time you have to wait. The weather is great and I'm so glad to have started my first day in Shikoku with a 'gourmet' tour full with 'accidents'! :)~
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